Why you are crazy if you don't buy a Japanese sharpening stone
At the age of 62, I have owned more knives that I can count in my lifetime. That includes being a Boy Scout in the 1960s. I have owned. Sharpening stones in my life and I have never found a sharpening stone until now that worked as well as these Japanese water stones do. Where I would once go through half-a-dozen stones and spent hours using them, I can go through 3 sharpening stones and take the worst knife possible excluding chips in the blade, and turn it into a samurai sword. Cuts that I could not easily make with any other knife, I can easily make with a knife sharpened by one of my Japanese water stones. Take the worst knife, rusted out with a 220 Stone, sharpening with a 1000 grit Stone, and polish it with the 6000 grit Stone. You now have the sharpest knife you have ever owned in your entire life!
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