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This cookbook by Elisabeth Lambert Ortiz, titled "Clearly Delicious: Preserving, Pickling, Bottling," is a must-have for any food enthusiast looking to explore the world of canning and preserving.
SynopsisMore than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic sequences and concise text by international cooking expert Elisabeth Lambert Ortiz help the cooking adventurer transform ordinary ingredients into scrumptuous delights--perfect for storing in beautiful bottles and jars.