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Cool Inside : Hank's Seafood Restaurant by Melissa Bigner and Frank McMahon (2012, Hardcover)

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$54.99

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Indulge in the delicious world of seafood with "Cool Inside : Hank's Seafood Restaurant" by Melissa Bigner and Frank McMahon. This hardcover book, published by Wyrick & Company in 2012, is a must-have for any cooking enthusiast. The book features 256 pages of mouth-watering recipes, beautifully illustrated by the authors. The book title speaks for itself, and with a focus on general topics, it is perfect for anyone interested in cooking and seafood. Written in English, the book is a great addition to your collection and is sure to inspire you in the kitchen. So, whether you're a beginner or an experienced chef, "Cool Inside : Hank's Seafood Restaurant" is a must-read.