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Two Fat Ladies : Obsessions by Jennifer Paterson and Clarissa Dickson Wright (2000, Hardcover)
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TWO FAT LADIES OBSESSIONS By Jennifer Paterson & Clarissa Dickson Wright - Hardcover **BRAND NEW**.
- Buy It NowTWO FAT LADIES OBSESSIONS By Jennifer Paterson & Clarissa Dickson Wright **NEW**
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About this product
Product Identifiers
PublisherCrown Publishing Group, T.H.E.
ISBN-100609606344
ISBN-139780609606346
eBay Product ID (ePID)1171360
Product Key Features
Book TitleTwo Fat Ladies : Obsessions
Number of Pages224 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / English, Scottish & Welsh
Publication Year2000
IllustratorYes
GenreCooking
AuthorJennifer Paterson, Clarissa Dickson Wright
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight41.4 Oz
Item Length10.1 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN00-266765
Dewey Edition21
Dewey Decimal641.5
SynopsisYou know them from their eponymous hit television series and their three previous cookbooks:Cooking with the Two Fat Ladies,The Two Fat Ladies Ride Again, andThe Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and Jennifer Paterson have brought joy to millions of fans.In Two Fat Ladies Obsessions, they turned their attention to what turns them on, taking an in-depth look at thirty-four of their favorite ingredients, ranging from Oysters, Chicken, Chilies, Lamb, and Olives to Raspberries, Chocolate, Peaches, Salt, Butter, and Coffee. More than 150 recipes -- all written in true Fat Lady style -- reveal not only the history of these foods, but also why they are so near and dear to their hearts. Jennifer's fondness for Lobster Puffs, Maine Style, stemmed from the time she spent cooking on a boat off the coast of New England, while her Orecchiette with Broccoli Rabe was a favorite from a childhood stint in Sicily. Clarissa's first food memory, at age 3 ½, of eating a cold sausage and a hard-boiled egg, leads to a wonderful recipe for Simple Sausage Ragu, and her years spent working on a pheasant farm provide a variety of ways to prepare the bird, including delectable Georgian Pheasant. Other recipes, such as T-Bone Steak à la Castle Floors, Ceviche of Salmon, Duke of Hamilton's Fig Ice Cream, Walnut Pancakes, and Raspberry and Chocolate Millefeuilles, offer a new twist on foods we all love. Uniquely personal and highly entertaining,Two Fat Ladies Obsessionswill delight old and new fans alike and serves as a fittingly robust tribute to the memory of Jennifer Paterson.
LC Classification NumberTX717.D48 1999
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Ratings and Reviews
Most relevant reviews
- Oct 31, 2018
Not their best
I didn't think it was as good as their other books. Not a bad book, or total waste of money, just not great. My friend liked it more than I did, but I only found two or three recipes that I would consider making - they're a bit stranger than some of their others. To be fair, their food obsessions are a little more "out there" than mine, hence a rather lukewarm review. If you are a fan, it's worth buying for the fun of reading Clarissa and Jennifer's chatter between the recipes.Verified purchase: YesCondition: Pre-owned
- Aug 29, 2023
Great British cooking
I loved these two ladies! They were great, down to earth people. They taught me so much about the British foods. However, I do wish I can find some of the more common British foods, but no matter. It did contain Bubble and Squeak, for which I am so appreciative.Verified purchase: YesCondition: Pre-owned
- May 16, 2018
two fat ladies
love the ladies. miss them. may they rest in peaceVerified purchase: YesCondition: Pre-owned
- May 20, 2020
Two fat ladies
Thank you for sending the book it came and was happy to get it very nicely packed and on timeVerified purchase: YesCondition: Pre-owned
- Jun 28, 2023
Awesome ladies
These ladies are awesome! Love their recipes too! I highly recommend this cookbook and any others about them. Love it!!Verified purchase: YesCondition: Pre-owned
