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Be Sweet: Caramels : Gooey, Chewy Delights by Elisabeth Antoine and Elizabeth Cunningham Herring (2012, Trade Paperback)

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About this product

Product Identifiers

PublisherSellers Publishing, Incorporated

ISBN-101416206957

ISBN-139781416206958

eBay Product ID (ePID)114101772

Product Key Features

Book TitleBe Sweet: Caramels : Gooey, Chewy Delights

Number of Pages128 Pages

LanguageEnglish

TopicCourses & Dishes / Confectionery, General

Publication Year2012

IllustratorYes

GenreCooking

AuthorElisabeth Antoine, Elizabeth Cunningham Herring

FormatTrade Paperback

Dimensions

Item Weight7.2 Oz

Item Length7 in

Item Width5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.853

SynopsisCaramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favourite among this selection of heavenly treats., Caramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favorite among these heavenly treats. Presented with step-by-step instructions and 55 full-color photographs, each of the 35 recipes becomes practically foolproof. A helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime forms: candies, bars, and sauces., Caramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favorite among these heavenly treats. Presented with step-by-step instructions and 55 full-color photographs each of the 35 recipes becomes practically foolproof. A helpful overview of basic techniques g, Caramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favorite among these heavenly treats. Presented with step-by-step instructions and 55 full-color photographs each of the 35 recipes becomes practically foolproof. A helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime forms: candies, bars, and sauces.

LC Classification NumberTX783