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ManageFirst : Hospitality and Restaurant Management with Online Exam Voucher by National Restaurant National Restaurant Association (2012, Trade Paperback)
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This textbook is a valuable resource for individuals interested in the hospitality and restaurant management industry. It provides comprehensive coverage of the subject area, including business and economics aspects, and is authored by the National Restaurant Association. The book is in trade paperback format and has 320 pages, with a length of 0.4 inches, a height of 0.4 inches, and a width of 0.4 inches. It was published in 2012 by Pearson Education and is available in English. The book also features revised content and comes with an online exam voucher.
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About this product
Product Identifiers
PublisherPearson Education
ISBN-100132724472
ISBN-139780132724470
eBay Product ID (ePID)114011312
Product Key Features
Number of Pages320 Pages
LanguageEnglish
Publication NameManagefirst : Hospitality and Restaurant Management with Online Exam Voucher
SubjectIndustries / Hospitality, Travel & Tourism
Publication Year2012
FeaturesRevised
TypeTextbook
Subject AreaBusiness & Economics
AuthorNational Restaurant National Restaurant Association
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight21.6 Oz
Item Length0.4 in
Item Width0.4 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
Edition DescriptionRevised edition
Table Of ContentAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Dynamics of Leadership 2 - Leaders Facilitate the Planning Process 3 - Leaders Are Effective Communicators 4 - Leaders Facilitate Employee Performance 5 - Leaders Facilitate Teamwork 6 - Leaders Manage Employee Work Schedules 7 - Leaders Manage Daily Operations 8 - Leaders Manage Meetings 9 - Leaders Manage Compensation Programs 10 - Employee Retention and Terminations Field Project Glossary Index
SynopsisAppropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam., This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam., This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam., This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.
