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You Won't Believe It's Salt-Free : 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends by Robyn Webb (2012, Trade Paperback)
Shakespeare Book House (9124)
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$9.43
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- Buy It NowYou Won't Believe It's Salt-Free
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About this product
Product Identifiers
PublisherGrand Central Publishing
ISBN-100738215562
ISBN-139780738215563
eBay Product ID (ePID)113335677
Product Key Features
Book TitleYou Won't Believe It's Salt-Free : 125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends
Number of Pages192 Pages
LanguageEnglish
TopicHealth & Healing / Low Salt, Diet & Nutrition / Food Content Guides, General, Healthy Living
Publication Year2012
IllustratorYes
GenreCooking, Health & Fitness
AuthorRobyn Webb
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight12.7 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2012-289072
Dewey Edition23
ReviewsBookviews blog, November 2012 "[Webb's] book will surprise and delight." San Francisco Book Review/Sacramento Book Review , 12/13/12 "A wonderful cookbook full of delicious and easy-to-make recipes." Midwest Book Review, November 2012 "If it's the flavor in salt that you crave, this cookbook is the item of choice and offers fine alternatives for any looking at a salt-free diet.", Bookviews blog, November 2012 "[Webb's] book will surprise and delight." San Francisco Book Review/Sacramento Book Review , 12/13/12 "A wonderful cookbook full of delicious and easy-to-make recipes." Midwest Book Review, November 2012 "If it's the flavor in salt that you crave, this cookbook is the item of choice and offers fine alternatives for any looking at a salt-free diet." EatDrinkBetter.com , 1/3/13 "If one of your New Year's resolutions was to eat healthy, this cookbook can help with lots of ideas for spicing up your food while reducing your sodium intake." Internet Review of Books, 5/22/13 "Whether you need to cut down or eliminate salt intake, or simply are conscious of the need to reduce sodium in your diet, You Won't Believe It's Salt-Free! makes sense. It works...Robyn Webb provides a wide range of other, tasty alternatives for the salt-conscious among us.", Bookviews blog, November 2012 "[Webb's] book will surprise and delight." San Francisco Book Review/Sacramento Book Review , 12/13/12 "A wonderful cookbook full of delicious and easy-to-make recipes." Midwest Book Review, November 2012 "If it's the flavor in salt that you crave, this cookbook is the item of choice and offers fine alternatives for any looking at a salt-free diet." EatDrinkBetter.com , 1/3/13 "If one of your New Year's resolutions was to eat healthy, this cookbook can help with lots of ideas for spicing up your food while reducing your sodium intake."
Dewey Decimal641.5/6323
SynopsisThe American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes--and the millions of Americans whose high salt intake puts them at risk of developing these conditions-- You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too., The American Heart Association recommends no more than two-thirds of a teaspoon of salt per day, but it's easy to exceed that in just one meal. For anyone with hypertension, heart disease, or diabetes-and the millions of Americans whose high salt intake puts them at risk of developing these conditions- You Won't Believe It's Salt-Free offers 125 delicious no-salt recipes that take family dinners from monotonous to mouth-watering. Culinary expert Robyn Webb reveals her secret: simple spice blends that anyone can buy or make at home, plus recipes that use exotic aromatics like kaffir lime leaves and star anise to create bold, beautiful flavors. From Chipotle Chicken to Herbs de Provence Squash, there is something for everyone's palate. Once you experiment beyond the salt shaker, your health will improve and your cooking will too.
LC Classification NumberRM237.8.W43 2012
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Ratings and Reviews
Most relevant reviews
- Sep 18, 2018
Good Book for Beginner
The book has some good, easy to cook recipes but nothing surprisingly new or unique. For me, there's too many hot and spicy dishes. But overall, its a good book for the beginner.Verified purchase: YesCondition: Pre-owned
- Oct 28, 2021
Great little cookbook!
There are NO cons! This little cookbook is great for those who are on a low sodium diet. I have made many of these recipes and they are really good!Verified purchase: YesCondition: Pre-owned
- Jul 11, 2018
Great book
Lots of ideasVerified purchase: YesCondition: Pre-owned
