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Contemporary Nutrition by Angela Collene, Anne M. Smith and Gordon M. Wardlaw (2012, Trade Paperback)

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Wardlaw's Contemporary Nutrition textbook, softcover, mint condition; cost for new book list price ~$97.00

About this product

Product Identifiers

PublisherMcGraw-Hill Higher Education

ISBN-100073402540

ISBN-139780073402543

eBay Product ID (ePID)113236830

Product Key Features

Number of Pages768 Pages

Publication NameContemporary Nutrition

LanguageEnglish

SubjectNutrition

Publication Year2012

TypeTextbook

AuthorAngela Collene, Anne M. Smith, Gordon M. Wardlaw

Subject AreaMedical

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight55.6 Oz

Item Length11.4 in

Item Width8.6 in

Additional Product Features

Edition Number9

Intended AudienceCollege Audience

LCCN2011-036913

Dewey Edition23

Grade FromCollege Freshman

IllustratedYes

Grade ToCollege Freshman

Dewey Decimal612.3

SynopsisContemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives. Users who purchase Connect receive access to the full online eBook version of the textbook.

LC Classification NumberQP141.W378 2013