Picture 1 of 1

Stock photo

Countrywise Kitchen Cookbook by Mike Robinson: New - Picture 1 of 1

Countrywise Kitchen Cookbook by Mike Robinson (2011, Hardcover)

5.01 product rating

AlibrisBooks (464706)

98.6% positive feedback

Price:

$113.71

Free shipping

Estimated delivery Sat, Sep 6 - Fri, Sep 12

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

New Hard cover

About this product

Product Identifiers

PublisherPavilion Books

ISBN-101862059322

ISBN-139781862059320

eBay Product ID (ePID)112213453

Product Key Features

Book TitleCountrywise Kitchen Cookbook

Number of Pages240 Pages

LanguageEnglish

TopicGeneral, Regional & Ethnic / English, Scottish & Welsh

Publication Year2011

IllustratorYes

GenreCooking

AuthorMike Robinson

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight37.2 Oz

Item Length10 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition22

Dewey Decimal641.5941

SynopsisA TV tie-in to the primetime ITV series Countrywise and Countrywise Kitchen, both co-presented by Mike Robinson, due to be aired April-June 2011. With more than 100 recipes and gorgeous specially commissioned photographs. Countrywise Kitchen proved one of the most popular food series of 2010, with viewing figures regularly hitting over 4 million when it aired on ITV1 primetime. Now, for the first time, its co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series - plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide - from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavours are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes., A TV tie-in to the primetime ITV series Countrywise and Countrywise Kitchen, both co-presented by Mike Robinson, due to be aired April-June 2011. With more than 100 recipes and gorgeous specially commissioned photographs., Countrywise Kitchen's co-presenter and chef Mike Robinson offers the best recipes of the 2010 and 2011 seasons, plus dishes from its sister show Countrywise , which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts, and soups sit alongside cakes, puddings, and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide--from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavors are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.

LC Classification NumberTX717