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Hui: Food Science and Technology Ser.: Cereals and Pulses : Nutraceutical Properties and Health Benefits by Rong Tsao (2012, Hardcover)

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The nutraceutical properties of each major cereal and pulse are discussed. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants.

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Product Information

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson's disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0813818397
ISBN-13
9780813818399
eBay Product ID (ePID)
112196907

Product Key Features

Author
Rong Tsao
Publication Name
Cereals and Pulses : Nutraceutical Properties and Health Benefits
Format
Hardcover
Language
English
Publication Year
2012
Series
Hui: Food Science and Technology Ser.
Type
Textbook
Number of Pages
328 Pages

Dimensions

Item Length
9.9in
Item Height
0.8in
Item Width
7.1in
Item Weight
28.4 Oz

Additional Product Features

Series Volume Number
12
Lc Classification Number
Tx393.C48 2012
Reviews
"Recommended. Graduate students, researchers/faculty, and professionals/practitioners." ( Choice , 1 December 2012)
Copyright Date
2012
Topic
Life Sciences / Botany, Food Science, Nutrition, General
Lccn
2011-036013
Intended Audience
Scholarly & Professional
Illustrated
Yes
Genre
Technology & Engineering, Cooking, Science, Medical

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Hui: Food Science and Technology Ser.: Cereals and Pulses : Nutraceutical Properties and Health Benefits by Rong Tsao (2012, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Hui Food Science and Technology: Cereals and Pulses : Nutraceutical...

item 2 Cereals and Pulses: Nutraceutical Properties and Health Benefits

item 3 Cereals and Pulses : Nutraceutical Properties and Health Benefits, Hardcover ...

item 4 Cereals and Pulses : Nutraceutical Properties and Health Benefits, Hardcover ...

item 5 Cereals and Pulses: Nutraceutical Properties and Health Benefits by Liangli L. Y

item 6 Cereals and Pulses: Nutraceutical Properties and Health Benefits by Liangli L Yu

item 7 Cereals and Pulses: Nutraceutical Properties and Health Benefits by Liangli L Yu

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Diagnostic and Statistical Manual of Mental Disorders DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

Research Design : Qualitative, Quantitative, and Mixed Methods Approaches by J. David Creswell and John W. Creswell (2022, Trade Paperback)

Self Heal by Design : The Role of Micro-organisms for Health by Barbara O'Neill (2018, Trade Paperback)

Leadership : Theory and Practice by Peter G. Northouse (2021, Trade Paperback, Revised edition)

Diagnostic and Statistical Manual of Mental Disorders : DSM-5-TR by American Psychiatric Association (2022, Hardcover)

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