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Real Food Fermentation : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (2012, Trade Paperback)

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About this product

Product Information

Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process . Get to know the health benefits of fermented foods , and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney, kimchi, and more, getting the best out of every season's bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It's no wonder people are fascinated with fermenting--the process is user friendly, and the rewards are huge. Inside you'll find: an overview of the art and craft of home preserving why fermented foods are good for you how to troubleshoot recipes, and how to modify them to suit your taste which vegetables and fruits are best for fermentation the best seasonings to use how to ferment dairy products to create yogurt, kefir, and buttermilk how to create fermented beverages, including mead, wine, and ginger ale With this book as your guide, you'll feel in control of your food and your health. See why so many people are discovering the joys of fermenting!

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
1592537847
ISBN-13
9781592537846
eBay Product ID (ePID)
110936615

Product Key Features

Book Title
Real Food Fermentation : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Author
Alex Lewin
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, General, Healing, Methods / Canning & Preserving
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Health & Fitness
Number of Pages
176 Pages

Dimensions

Item Length
10.1 in
Item Height
0.6 in
Item Width
8 in
Item Weight
23.7 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tp371.44.L485 2012
Table of Content
Introduction: Fermentation Journey Chapter 1: Food Preserving (In Brief) Chapter 2: Know Your Ingredients Chapter 3: Sauerkraut Chapter 4: Beyond Basic Sauerkraut: Lacto-Fermented Vegetables Chapter 5: Dairy Chapter 6: Fermented Fruit Condiments Chapter 7: Fermented Beverages Chapter 8: Meat and Other Fermented Foods Resources Acknowledgments About the Author Index
Copyright Date
2012
Lccn
2011-050783
Dewey Decimal
664/.024
Dewey Edition
23

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item 1 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your H
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item 2 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your H
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item 3 Real Food Fermentation : Preserving Whole Fresh Food with Live Cu
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item 4 Real Food Fermentation : Preserving Whole Fresh Food with Live Cu
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item 5 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your H
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item 6 Real Food Fermentation: Preserving Whole Fresh Food with Live ... by Lewin, Alex
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item 7 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in...
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5.0

5.0 out of 5 stars based on 9 product ratings

9 product ratings

9 users rated this 5 out of 5 stars
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Would recommend

Good value

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Most relevant reviews

See all 8 reviews

5 out of 5 stars
by birdlady66Feb 16, 2021
Informative Book
I bought this book last year and thought the recipes were very good. Learned a lot about fermenting from this book. I just bought another for my daughter. She likes it a lot.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by creteitisJun 05, 2019
Hit the spot
Just what you need to really understand food preservation with live cultures. Something hansy for people on GAPS and Paleo Diets.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by kmworksMar 29, 2024
Great Book
Great book
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by harp_lady_ireneJan 23, 2018
great book, great photos
This is the first book I've read on this subject. I need to learn a lot more. thanks.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by aksohnMar 31, 2022
Good book
Awesome book of you want to learn about fermenting foods.
Verified purchase: Yes | Condition: Pre-owned

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Real Food Fermentation : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (2012, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Informative Book

Hit the spot

Great Book

great book, great photos

Good book

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