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Pastry : The Complete Art of Pastry Making by Catherine Atkinson (2012, Trade Paperback)

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Pastry : The Complete Art of Pastry Making, Paperback by Atkinson, Catherine, ISBN 1780191200, ISBN-13 9781780191201, Brand New, Free shipping in the US Provides recipes for sweet and savory pastries, including cider pie, baklava, beef Wellington, and spinach turnovers.

About this product

Product Identifiers

PublisherAnness Publishing

ISBN-101780191200

ISBN-139781780191201

eBay Product ID (ePID)110856622

Product Key Features

Book TitlePastry : the Complete Art of Pastry Making

Number of Pages256 Pages

LanguageEnglish

TopicCourses & Dishes / Pastry

Publication Year2012

IllustratorYes

GenreCooking

AuthorCatherine Atkinson

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight46.8 Oz

Item Length11.8 in

Item Width9.4 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.8/65

SynopsisThe complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs. ,, This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces. ,, This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.

LC Classification NumberTX773