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Japanese Cooking by Yasuko Fukuoka and Emi Kazuko (2004, Trade Paperback)
ThriftBooks (3955067)
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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step by Kazuko, Emi Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-10184215964X
ISBN-139781842159644
eBay Product ID (ePID)11038616907
Product Key Features
Book TitleJapanese Cooking
Number of Pages264 Pages
LanguageEnglish
Publication Year2004
TopicRegional & Ethnic / Japanese
IllustratorYes
GenreCooking
AuthorYasuko Fukuoka, Emi Kazuko
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight23.6 Oz
Item Length8.6 in
Item Width6.6 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
Dewey Decimal641.5/952
SynopsisThis comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001., Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.
LC Classification NumberTX724.5.J3
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Ratings and Reviews
Most relevant reviews
- Dec 25, 2023
Excellent Japanese cookbook
Great, authentic recipes and step by step instructions.Verified purchase: YesCondition: Pre-owned
