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Negroni : More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail by David T. Smith and Keli Rivers (2021, Hardcover)

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About this product

Product Identifiers

PublisherRyland Peters & Small

ISBN-101788792793

ISBN-139781788792790

eBay Product ID (ePID)11038606747

Product Key Features

Book TitleNegroni : more than 30 Classic and Modern Recipes for Italy's Iconic Cocktail

Number of Pages64 Pages

LanguageEnglish

TopicBeverages / Alcoholic / General, Regional & Ethnic / Italian, Beverages / Alcoholic / Bartending

Publication Year2021

IllustratorYes

GenreCooking

AuthorDavid T. Smith, Keli Rivers

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight7.4 Oz

Item Length7.3 in

Item Width4.9 in

Additional Product Features

Intended AudienceTrade

Reviews"Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you're enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy's classic drink." - Tastes of Italia, "Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you're enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy's classic drink." -? Tastes of Italia

Dewey Edition23

Dewey Decimal641.874

SynopsisOver 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!