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Williams-Sonoma New Flavors for Appetizers : Classic Recipes Redefined by Williams-Sonoma Staff, Amy Sherman and Sunset Books Staff (2008, Hardcover)

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"Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined" is a hardcover recipe book published in 2008 by Oxmoor House, Incorporated. Written by a staff at Williams-Sonoma, this nonfiction book features wonderful recipes for appetizers with a twist on classic flavors. With a total of 160 pages, the book is illustrated by Tucker+Hossler and is intended for young adults and adults interested in cooking and trying new recipes. This book is a great addition to any kitchen looking to elevate their appetizer game with fresh and exciting flavors.

About this product

Product Identifiers

PublisherOxmoor House, Incorporated

ISBN-10084873257X

ISBN-139780848732578

eBay Product ID (ePID)11038432933

Product Key Features

Book TitleWilliams-Sonoma New Flavors for Appetizers : Classic Recipes Redefined

Number of Pages160 Pages

LanguageEnglish

TopicCourses & Dishes / Appetizers, General

Publication Year2008

GenreCooking

AuthorWilliams-Sonoma Staff, Amy Sherman, Sunset Books Staff

Book SeriesNew Flavors for Ser.

FormatHardcover

Dimensions

Item Height1 in

Item Weight29.7 Oz

Item Length8.8 in

Item Width9.2 in

Additional Product Features

Intended AudienceTrade

Grade FromTwelfth Grade

Grade ToCollege Graduate Student

SynopsisNew Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.