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Whether sweet or savory, morning or evening, you’ll relish each bite of these crunchy, crisp Siljans. MADE IN FINLAND: Baked with sourdough and whole grain rye flour, we prepare these rye thins in Finland using traditional Nordic recipes and techniques.
If you remember the old days with butter and cold meat or fish on a piece of hardtack, then this will transport you back. Great product, can't find it anywhere except here.