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Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock (2011, Trade Paperback)

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More speciality cheeses such as Roquefort, Brie and Edam are included, plus recipes for crackers to go with them. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site.