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Regional Italian Cuisine by Reinhardt Hess and Sabine Salzer (1999, Hardcover)
Columbia Basin Designs CBD (2481)
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This cookbook features recipes of regional Italian cuisine, with a revised edition published in 1999. It contains over 300 pages of recipes, with a hardcover format featuring dust jacket and food photography by Eising. The book is written in English, with the original language being German. The book is suitable for young adults and adults, with topics covering cooking, national and regional cooking, regional and ethnic Italian cuisine. It has no inscriptions or personalization, and is not a vintage or ex libris edition. The publisher is BES publishing, and it weighs 58.5 oz. The item dimensions are 9 x 11 x 1 in, with illustrations included.
- Buy It NowRegional Italian Cuisine by S. Salzer and R. Hess (1999, Hardcover Cookbook
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About this product
Product Identifiers
PublisherBES Publishing
ISBN-100764151592
ISBN-139780764151590
eBay Product ID (ePID)1088175
Product Key Features
Book TitleRegional Italian Cuisine
Number of Pages320 Pages
LanguageEnglish
TopicRegional & Ethnic / Italian
Publication Year1999
IllustratorYes
GenreCooking
AuthorReinhardt Hess, Sabine Salzer
FormatHardcover
Dimensions
Item Height1 in
Item Weight58.5 Oz
Item Length11.2 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
LCCN99-072142
Dewey Edition21
Dewey Decimal641.5945
SynopsisThe land of sunlight, mild breezes, beautiful coastlines, and wonderful food is captured in this volume, with emphasis on ways to bring Italy's great cooking and casual dining into your home or out on your patio. Follow these recipes and your household will be enriched with the savory flavors of pasta sauces, the aromas of warm Italian bread, freshly grated cheeses, and full-bodied country wines. From the Italian Alps, then down through the Po Valley, Tuscany, Umbria, Abruzzi e Molise, Apulia, and the island of Sicily, every region of Italy is covered in separate chapters that emphasize the diverse styles of cooking, culinary traditions, and local customs. Here in one volume are 230 of the finest classic regional dishes, with easy-to-follow recipes, magnificent color photos, and wonderful general advice on food preparation and serving. Book jacket., Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.
LC Classification NumberTX723.H49 1999
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- Mar 30, 2021
Regional Italian Cuisine
Very good, new like condition,Verified purchase: YesCondition: Pre-owned
