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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers by Jeff B. Katz (1997, Trade Paperback)

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers (Paperback or Softback). Your source for quality books at reduced prices. Publication Date: 12/23/1996.

About this product

Product Information

A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seekingfinancial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant willfunction * Prepare an effective design program to fulfill your operationalrequirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, andfollow-up No matter what your business background--catering, marketing, management, or finance--this self-contained guideis one resource you will not want to be without.

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100471136980

ISBN-139780471136989

eBay Product ID (ePID)1072775

Product Key Features

Number of Pages272 Pages

LanguageEnglish

Publication NameRestaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers

Publication Year1997

SubjectFood, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism

TypeTextbook

Subject AreaTravel, Business & Economics

AuthorJeff B. Katz

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight21.5 Oz

Item Length9.4 in

Item Width7.8 in

Additional Product Features

LCCN96-018349

Dewey Edition21

IllustratedYes

Dewey Decimal647.95/068/2

Intended AudienceCollege Audience

Lc Classification NumberTx945.K316 1996

Table of ContentRestaurant Development. Choosing and Managing Your Development Team. Preparing a Marketable Business Plan. Refining Your Concept and Writing the Operational Plan. Preparing the Design Program. Planning and Design. The Construction Phase: Building Your Restaurant. Index.