"The bible for bread baking.". -- O, The Oprah Magazine "This was the first cookbook I ever bought for myself back when it was first published. Edward Brown's warmth shines through on every page, the recipes remain wonderfully unusual (I love the three-layer corn bread, which I've never seen elsewhere), and the overall experience is one of brilliant simplicity.".
An amazing Zen book on the How's and ways to make bread from scratch. I had this book in early seventies and used it to learn how to make bread. So glad to find it again in this crazy time.