Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - Picture 1 of 1
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants - Picture 1 of 1
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants by Gerald G. Griffin and Paul R. Dittmer (1993, Hardcover)
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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants by Dittmer, Paul R.; Griffin, Gerald G. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less