Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Rover's : Recipes from Seattle's Chef in the Hat by Cynthia Nims and Thierry Rautureau (2005, Hardcover)
N
New Mexico Bookworms (83)
88.1% positive feedback
Price:
$32.50
+ $6.97 shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rovers, his four-star restaurant; he is about to create culinary magic. ROVERS is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations -all served with a tip of the hat and a French accent.
- Buy It NowRover's: Recipes from Seattle's Chef in the Hat
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherTen Speed Press
ISBN-101580084796
ISBN-139781580084796
eBay Product ID (ePID)103059862
Product Key Features
Book TitleRover's : Recipes from Seattle's Chef in the Hat
Number of Pages256 Pages
LanguageEnglish
Publication Year2005
TopicRegional & Ethnic / American / Northwestern States, History
IllustratorYes
GenreCooking
AuthorCynthia Nims, Thierry Rautureau
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight47.1 Oz
Item Length11.2 in
Item Width9.1 in
Additional Product Features
Intended AudienceTrade
LCCN2005-014669
Dewey Edition22
Photographed byRuffenach, France
Dewey Decimal641.5/09797/772
SynopsisSporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend's home for an elegant home-cooked meal. In ROVER'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr?É,Ä?me Fra?É,Äúche and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vigar&inegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations -all served with a tip of the hat and a French accent.
LC Classification NumberTX715.R238 2005
All listings for this product
Be the first to write a review
