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Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1 by National Restaurant National Restaurant Association (2010, Trade Paperback)
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ACTIVITY GUIDE FOR FOUNDATIONS OF RESTAURANT MANAGEMENT AND CULINARY ARTS: LEVEL 1 By National Restaurant Association **Mint Condition**.
- Buy It NowACTIVITY GUIDE FOR FOUNDATIONS OF RESTAURANT MANAGEMENT By National Restaurant
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About this product
Product Identifiers
PublisherPearson Education
ISBN-100137070500
ISBN-139780137070503
eBay Product ID (ePID)102904428
Product Key Features
Number of Pages264 Pages
Publication NameActivity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1
LanguageEnglish
Publication Year2010
SubjectIndustries / Hospitality, Travel & Tourism
TypeTextbook
AuthorNational Restaurant National Restaurant Association
Subject AreaBusiness & Economics
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight16 Oz
Item Length10.8 in
Item Width8.5 in
Additional Product Features
Intended AudienceCollege Audience
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