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Jewish Calendar of Festive Foods by Jane Portnoy (2010, Hardcover)
AlibrisBooks (463996)
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New Hard cover
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About this product
Product Identifiers
PublisherJanelle International
ISBN-100615336310
ISBN-139780615336312
eBay Product ID (ePID)102903907
Product Key Features
Book TitleJewish Calendar of Festive Foods
Number of Pages211 Pages
LanguageEnglish
Publication Year2010
TopicHolidays / Jewish, Regional & Ethnic / Jewish & Kosher, Holiday, Jewish Studies
IllustratorReikes, Robin, Yes
GenreReligion, Cooking, Social Science
AuthorJane Portnoy
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight33.5 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
TitleLeadingA
Photographed byNyberg, Bill
Commentaries byPortnoy, Marshall
Designed byClark, Megan
SynopsisEach observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection., First HorizonAward WinnerEach observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.", First Horizon Award Winner Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.
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Ratings and Reviews
Most relevant reviews
- Jan 02, 2019
Great book sold by a great place
The book was better than described, great dealing with you.Verified purchase: YesCondition: Pre-owned
- Mar 25, 2025
beautiful book, lots of "classic" Hebrew...
beautiful book, lots of "classic" Hebrew recipes.....Verified purchase: YesCondition: Pre-owned
