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Martha Stewart's New Pies and Tarts : 150 Recipes for Old-Fashioned and Modern Favorites: a Baking Book by Martha Stewart Living Magazine (2011, Trade Paperback)
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Martha Stewart's Pies & Tarts is a beautifully illustrated cookbook featuring 150 recipes for both classic and modern pies and tarts. Written by Martha Stewart Living Magazine, this first edition book is filled with delicious options for young adults and adults alike. With a focus on baking and dessert-making, this cookbook covers a variety of topics related to individual chefs, restaurants, and baking methods. The trade paperback format makes it convenient for home cooks to easily follow along with the recipes and tips for creating scrumptious baked goods.
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307405095
ISBN-139780307405098
eBay Product ID (ePID)102897710
Product Key Features
Book TitleMartha Stewart's New Pies and Tarts : 150 Recipes for Old-Fashioned and Modern Favorites: a Baking Book
Number of Pages352 Pages
LanguageEnglish
Publication Year2011
TopicIndividual Chefs & Restaurants, Courses & Dishes / Pies, Courses & Dishes / Desserts, Methods / Baking
IllustratorYes
GenreCooking
AuthorMartha Stewart Living Magazine
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight35.9 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2010-017379
Dewey Edition22
Dewey Decimal641.8/652
SynopsisThe perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts , the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (p'te brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart's New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show , the popular daily syndicated television program., The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's New Pies and Tarts , the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (p te bris e, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart's New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show , the popular daily syndicated television program.
LC Classification NumberTX773.S852 2011
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Ratings and Reviews
Most relevant reviews
- Dec 29, 2020
Wonderful pie cookbook with beautiful photos!
Love the layout of this cookbook....purchased for my son who is learning to bake and cook. This book features basic instruction for crusts, classic pies, holiday pies, savory pies and more! I love that there are beautiful photos for almost all of the recipes!Verified purchase: YesCondition: Pre-owned
- Jul 15, 2019
Very interesting cookbook....I haven't made anything yet.
I haven't had time to make anything from the cookbook yet.Verified purchase: YesCondition: Pre-owned
- Sep 02, 2023
Just have cookbook!
Great receipes..classic book. A+++Verified purchase: YesCondition: Pre-owned
- Jul 03, 2019
100% SATISFIED
The BEST Tart cook book ever.Verified purchase: YesCondition: Pre-owned
- Sep 02, 2017
A must in any kitchen
Great tried and true recipes. This is the Bible for Pies!Verified purchase: YesCondition: Pre-owned
- Aug 24, 2020
Awesome
A classic Martha cookbook...seriously greatVerified purchase: YesCondition: Pre-owned
- Aug 14, 2018
great value
great condition, great valueVerified purchase: YesCondition: Pre-owned
