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Donuts by Elinor Klivans (2011, Hardcover)
RNA TRADE (7914)
98.9% positive feedback
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You are purchasing a New copy of 'Donuts'.
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About this product
Product Identifiers
PublisherWeldon Owen, Incorporated
ISBN-101740899822
ISBN-139781740899826
eBay Product ID (ePID)102893642
Product Key Features
Book TitleDonuts
Number of Pages112 Pages
LanguageEnglish
TopicMethods / Frying, General, Courses & Dishes / Pastry
Publication Year2011
IllustratorYes
GenreCooking
AuthorElinor Klivans
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight19.6 Oz
Item Length8.5 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
SynopsisIn these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between. Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. The opening chapter takes you through the donut-making process from start to finish, demystifying every step. Next are a handful of classic recipes that everyone loves. Old-fashioned jelly-filled donuts; sweet maple-glazed bars; and rich devil's food rings are only a few of the offerings. Also included are new twists on old favorites, including decadent salted caramel donuts; flavor-packed lemon-olive oil donuts; crispy bacon-topped donuts; and much more. The last chapter opens up a whole world of donuts: crunchy cinnamon-sugar churros served with rich chocolate sauce; light and airy ricotta zeppole; and warm sopaipillas drizzled with honey are just a few of the global treats. Ending the book are recipes for various fillings, frostings, and glazes to inspire you to get creative. Packed with luscious photographs, this book shows how easy and satisfying it is to make donuts at home. There's sure to be a special treat for everyone to enjoy!, In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between. Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. The opening chapter takes you through the donut-making process from start to finish, demystifying every step. Next are a handful of classic recipes that everyone loves. Old-fashioned jelly-filled donuts; sweet maple-glazed bars; and rich devil's food rings are only a few of the offerings. Also included are new twists on old favorites, including decadent salted caramel donuts; flavor-packed lemon-olive oil donuts; crispy bacon-topped donuts; and much more. The last chapter opens up a whole world of donuts: crunchy cinnamon-sugar churros served with rich chocolate sauce; light and airy ricotta zeppole; and warm sopaipillas drizzled with honey are just a few of the global treats. Ending the book are recipes for various fillings, frostings, and glazes to inspire you to get creative. Packed with luscious photographs, this book shows how easy and satisfying it is to make donuts at home. There's sure to be a special treat for everyone to enjoy, More than 40 yummy ideas and recipes for making glazed, sprinkled and jelly-filled delights at home!
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Ratings and Reviews
Most relevant reviews
- Jan 21, 2020
Easy to follow an use.
Tons of donut recipes.Verified purchase: YesCondition: Pre-owned
