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Da Silvano Cookbook : Simple Secrets from New York's Favorite Italian Restaurant by Silvano Marchetto (2001, Hardcover)
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While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvanos food is known for its elegant simplicity. From the wonderfully simple Garlic Soup to the rich and always satisfying Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine.
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About this product
Product Identifiers
PublisherBloomsbury Publishing USA
ISBN-101582341176
ISBN-139781582341170
eBay Product ID (ePID)102873630
Product Key Features
Book TitleDa Silvano Cookbook : Simple Secrets from New York's Favorite Italian Restaurant
Number of Pages224 Pages
LanguageEnglish
TopicFood, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian
Publication Year2001
IllustratorYes
GenreTravel, Cooking
AuthorSilvano Marchetto
FormatHardcover
Dimensions
Item Height1 in
Item Weight40.7 Oz
Item Length10.3 in
Item Width9.1 in
Additional Product Features
Intended AudienceTrade
LCCN2001-035864
Dewey Edition21
Dewey Decimal641.5/945
SynopsisFrom legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York. While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto's engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying Osso Buco alla Milanese , the 120 recipes make this an indispensable guide to the best Italian cuisine. Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twenty-five years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it's a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty's fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easy-to-follow directions that combine to make this cookbook as useable as it is delightful.
LC Classification NumberTX723.M327 2001
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