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Tartine Ser.: Tartine Bread by Chad Robertson and Elisabeth Prueitt (2010, Hardcover)
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Tartine Bread, Hardcover by Robertson, Chad; Wolfinger, Eric (PHT), ISBN 0811870413, ISBN-13 9780811870412, Brand New, Free shipping in the US The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale publisher description.
- Buy It NowTartine Bread, Hardcover by Robertson, Chad; Wolfinger, Eric (PHT), Brand New...
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About this product
Product Information
For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the centre of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel. This is a bread baker's handbook. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savoury foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.Product Identifiers
PublisherChronicle Books
ISBN-100811870413
ISBN-139780811870412
eBay Product ID (ePID)102852728
Product Key Features
Book TitleTartine Bread
Number of Pages304 Pages
LanguageEnglish
Publication Year2010
TopicRegional & Ethnic / American / California Style, General, Courses & Dishes / Bread
IllustratorYes
GenreCooking
AuthorElisabeth Prueitt, Chad Robertson
Book SeriesTartine Ser.
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight46.9 Oz
Item Length10.5 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Reviews"Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." --Apartment Therapy, "Mr. Robertson spares no detail in describing each step of the process which, when you factor in his stories about developing the bread, the various experiences of the home kitchen testers and a few variations on the classic recipe, comes in at over 100 pages, many of them full of photographs. Remember, it took him almost two decades and several stints of apprenticeship to perfect this bread so a few pages of reading shouldn't be a problem. Besides, it's a really interesting story, appealing to the almost unavoidable sense of romance and dedication many people have towards such endeavors." -Apartment Therapy, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [...] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." --Leavenly, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." --KQED, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." -New York Times, "Tartine Bread is an addicting read, leaving the reader wanting to know more about sourdough. The recipe for a basic country loaf is easy to follow and great for beginners. Robertson himself says "The thought [.] is that anyone can pick up this book and make a good loaf of bread using this chapter alone." I can attest to this - Tartine was my inspiration to begin sourdough baking, and I continue to reference it." -Leavenly, "Chad Robertson's recipe for country bread, from Tartine, his bakery in San Francisco, has reached cult status among passionate bakers for good reason: As bread recipes go, it's nearly perfect." --New York Times, "It's absolutely lovely. It's informative, it's inspiring, it's visually stunning. Chad gives you step-by-step instructions, guiding you (in pedestrian terminology) through the process of making his Basic Country Bread and Eric Wolfinger (who used to bake bread at the bakery) walks you through each step with his almost tactile, moving photos. It is as I knew it would be: a very special book." -KQED
Grade fromCollege Freshman
Dewey Decimal641.815
Grade toCollege Graduate Student
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Ratings and Reviews
Most relevant reviews
- Nov 05, 2020
Lots of excellent, fully photographed recipes
Wonderful book full of beautiful photos. There are so many interesting recipes in here that utilize sourdough starter. I have issues with gluten in general but have discovered I CAN tolerate sourdough, so this book is exciting because now I will not be limited to only sandwiches but can eat waffles, crackers, etc! The binding seems very sturdy, the cover has a smooth soft quality that seems as though it will hold up well. The picture prints are high quality - high definition and excellent color. We have yet to actually make a recipe, but immensely look forward to beginning baking.Verified purchase: YesCondition: New
- Jun 09, 2020
Great book
Really enjoy this book. It has beautiful, helpful photos and describes some of the knowledge and skills that takes professional bakers years to master. Not your average recipe book, it’s a joy to look through and use.Verified purchase: YesCondition: New
- Nov 09, 2015
sourdough bread
If you want to learn how to bake a fabulous artisan bread, this is your book. Do start with a lower hydration (75%) and work up to the expert's level (90%) It takes time to get a "feel" for the dough....Verified purchase: YesCondition: Pre-owned
- Apr 20, 2022
Tartine
This is a really good book: clear instructions. and helpful photographs. It was recommended by a friend who bakes beautiful bread bi-weekly. He has many bread books but " this is the one (he) always returns to."Verified purchase: YesCondition: Pre-owned
- May 29, 2019
Tartine
Best artisan bread book on the market! Beautiful photography and fantastic recipes. All the ABCs you need to become an accomplished baker
Verified purchase: YesCondition: Pre-owned
- Mar 02, 2021
Tartine is a must have for a bakers library.
Book does a very good job in explaining how to make sourdough and why it works the way it does.Verified purchase: YesCondition: Pre-owned
- May 30, 2023
Great!
The book was great. Shipped on time. GratefulVerified purchase: YesCondition: Pre-owned
- Oct 28, 2023
One of the baking classics!
Informative and comprehensive book on bread baking!Verified purchase: YesCondition: New
- Jun 09, 2025
Ok value
Book was in good not perfect shapeVerified purchase: YesCondition: Pre-owned
- Aug 11, 2020
Beautiful Book
If you love sourdough bread, you will love this book.Verified purchase: YesCondition: New
