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Veggiyana : The Dharma of Cooking: with 108 Deliciously Easy Vegetarian Recipes by Sandra Garson (2011, Trade Paperback)
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Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes. ISBN: 0861716361. Condition: New. Qty Available: 1.
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About this product
Product Identifiers
PublisherWisdom Publications
ISBN-100861716361
ISBN-139780861716364
eBay Product ID (ePID)102834595
Product Key Features
Book TitleVeggiyana : the Dharma of Cooking: with 108 Deliciously Easy Vegetarian Recipes
Number of Pages320 Pages
LanguageEnglish
TopicRegional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Specific Ingredients / Natural Foods, Vegetarian
Publication Year2011
IllustratorAntonisse, Michelle, Yes
GenreCooking
AuthorSandra Garson
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight20.1 Oz
Item Length9.2 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2011-022677
Reviews"With recipes from around the world and quotes from Buddhist masters, chefs, food historians and celebrities, this book is enjoyable, informative and offers hours of guided cooking meditations." --Mandala"Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime." --Karen Maezen Miller, author of Hand Wash Cold and Momma Zen "This is one beautiful book! Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart."--Toni Bernhard, author of How to Be Sick: A Buddhist Inspired Guide for the Chronically Ill and Their Caregivers"Veggiyana pleases the palate, and nourishes our Dharma practice."--Cheryl Wilfong, author The Meditative Gardener"In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom--and in Veggiyana, Sandra Garson shows us how to do this." --Thrangu Rinpoche"The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body."--The Vegan Mouse"Sandy she has written a love letter to centuries of culinary innovation and tradition."-- Bookadda.com"I do recommend this book, especially for those who already have a number of cookbooks. With its mixture of narratives and foreign recipes, this cookbook is unlike any others I've seen."--Sally Kneidel, Ph.D, VeggieRevolution.com"I was looking for a new vegetarian cookbook with satisfying recipes--a mixture of refreshing and hearty fare--but I'm no longer looking, because Veggiyana offers that perfect feast." -- Shambhala Sun, I do recommend this book, especially for those who already have a number of cookbooks. With its mixture of narratives and foreign recipes, this cookbook is unlike any others I've seen., "With recipes from around the world and quotes from Buddhist masters, chefs, food historians and celebrities, this book is enjoyable, informative and offers hours of guided cooking meditations." — Mandala Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime." —Karen Maezen Miller, author of Hand Wash Cold and Momma Zen This is one beautiful book! Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart."—Toni Bernhard, author of How to Be Sick: A Buddhist Inspired Guide for the Chronically Ill and Their Caregivers Veggiyana pleases the palate, and nourishes our Dharma practice."—Cheryl Wilfong, author The Meditative Gardener In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana , Sandra Garson shows us how to do this." —Thrangu Rinpoche "The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body."— The Vegan Mouse "Sandy she has written a love letter to centuries of culinary innovation and tradition."— Bookadda.com "I do recommend this book, especially for those who already have a number of cookbooks. With its mixture of narratives and foreign recipes, this cookbook is unlike any others I've seen."—Sally Kneidel, Ph.D, VeggieRevolution.com "I was looking for a new vegetarian cookbook with satisfying recipes—a mixture of refreshing and hearty fare—but I'm no longer looking, because Veggiyana offers that perfect feast." — Shambhala Sun, The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body., Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime. When people ask me what to read, I say read a cookbook—now I'll tell them to read Veggiyana." —Karen Maezen Miller, author of Hand Wash Cold and Momma Zen This is one beautiful book! Veggiyana is more than just a cookbook—it's a feast in itself. Its mouthwatering and wholesome recipes are from all over the world—peppered with teachings from the Buddha and the teachers who succeeded him, from Zen Master Dogen to Thich Nhat Hanh to the Dalai Lama, as well as from sources as diverse as Albert Einstein and Sophia Loren. It's spiced throughout with personal insights and delightful anecdotes from Garson's years of hands-on experience in the culinary arts. Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart." —Toni Bernhard, author of How to Be Sick: A Buddhist Inspired Guide for the Chronically Ill and Their Caregivers Veggiyana pleases the palate, and nourishes our Dharma practice." —Cheryl Wilfong, author The Meditative Gardener In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana, Sandra Garson shows us how to do this. May all who read it grow healthy and strong—in the world, and in the Dharma!" —Thrangu Rinpoche "The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body. There are 108 recipes (the number of beads on a buddhist mala) from around the world including salads, stews, dhals, noodles, rice and vegetable dishes."—The Vegan Mouse "Sandy she has written a love letter to centuries of culinary innovation and tradition. In short essays scattered like mezze throughout the cookbook, she explores at once our rich worldwide history of cooking—how pasta came to Italy, why the cow is sacred in India—and her own personal path as a cook and a Buddhist."— Bookadda.com "It would be a great gift for someone interested in international cuisine, Zen Buddhism, or the origins of vegetarian staples, such as rice, pasta, and tofu.... I appreciate Garson's efforts to convey her experience of Nepal and the value of wholesome food in living a wholesome life. I like her celebration of the rich variety in foods around the world. I do recommend this book, especially for those who already have a number of cookbooks. With its mixture of narratives and foreign recipes, this cookbook is unlike any others I've seen."—Sally Kneidel, Ph.D, VeggieRevolution.com, Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime., This is one beautiful book! Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart., With recipes from around the world and quotes from Buddhist masters, chefs, food historians and celebrities, this book is enjoyable, informative and offers hours of guided cooking meditations., "I was looking for a new vegetarian cookbook with satisfying recipes--a mixture of refreshing and hearty fare--but I'm no longer looking, because Veggiyana offers that perfect feast." --, Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime. When people ask me what to read, I say read a cookbook—now I'll tell them to read Veggiyana." —Karen Maezen Miller, author of Hand Wash Cold and Momma Zen This is one beautiful book! Veggiyana is more than just a cookbook—it's a feast in itself. Its mouthwatering and wholesome recipes are from all over the world—peppered with teachings from the Buddha and the teachers who succeeded him, from Zen Master Dogen to Thich Nhat Hanh to the Dalai Lama, as well as from sources as diverse as Albert Einstein and Sophia Loren. It's spiced throughout with personal insights and delightful anecdotes from Garson's years of hands-on experience in the culinary arts. Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart." —Toni Bernhard, author of How to Be Sick: A Guide for the Chronically Ill and Their Caregivers Veggiyana pleases the palate, and nourishes our Dharma practice." —Cheryl Wilfong, author The Meditative Gardener In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana, Sandra Garson shows us how to do this. May all who read it grow healthy and strong—in the world, and in the Dharma!" —Thrangu Rinpoche, In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom--and in Veggiyana , Sandra Garson shows us how to do this.
Dewey Edition23
Dewey Decimal641.5/636
SynopsisVeggiyana brings the vitality of the world's kitchens to your own with timeless wisdom and recipes to nourish, delight, and inspire. The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kitchens to your own with time-less wisdom and recipes to delight and inspire., 2012 Nautilus Book Award -- Silver Medal in Food/Cooking/Healthy Eating The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the worlds kitchens to your own with wisdom and recipes to delight and inspire.
LC Classification NumberTX837
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