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Fannie Farmer Cookbook : A Tradition of Good Cooking for a New Generation of Cooks by Marion Cunningham (1994, Trade Paperback)
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Fannie Farmer Cookbook, Paperback by Cunningham, Marion; Jarrett, Lauren (ILT), ISBN 0553568817, ISBN-13 9780553568813, Brand New, Free shipping in the US Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking
- Buy It NowFannie Farmer Cookbook, Paperback by Cunningham, Marion; Jarrett, Lauren (ILT...
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100553568817
ISBN-139780553568813
eBay Product ID (ePID)102806790
Product Key Features
Edition13
Book TitleFannie Farmer Cookbook : a Tradition of Good Cooking for a New Generation of Cooks
Number of Pages1248 Pages
LanguageEnglish
Publication Year1994
TopicReference, Regional & Ethnic / American / General, General, Courses & Dishes / General
FeaturesRevised
IllustratorYes
GenreCooking
AuthorMarion Cunningham
FormatTrade Paperback
Dimensions
Item Height2 in
Item Weight20.5 Oz
Item Length6.9 in
Item Width4.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.5
Edition DescriptionRevised edition
SynopsisEssential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table., Essential for home chefs, here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences-Mediterranean, Moroccan, Asian-of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all-as did the original Fannie Farmer-to cherish the delights of the family table., Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences--Mediterranean, Moroccan, Asian--that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.
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Ratings and Reviews
Most relevant reviews
- Apr 18, 2017Top favorable review
I bought this cookbook to replace one I had that fell apart after so much use through the years.
Verified purchase: YesCondition: Pre-owned
- Feb 14, 2018Top critical review
Good price for a great cook book.
It was a good book for a great price. Although I was slightly disappointed in the wear of the book. It is a little dirty and the binding seems dry. But overall I am satisfied with the book.Verified purchase: YesCondition: Pre-owned
- Apr 11, 2017
Fabulous resource for the imaginative chef!
Love this book! What a find after all these years! I look forward to a lot of terrific meals!Verified purchase: YesCondition: Pre-owned
- May 18, 2018
Best cookbook I’ve ever owned
Besides the internet this book has virtually every recipe you could want. This will put a great meal in front of you, critique as needed. I own 2 just so I haves back up as my original is quite worn. Love it love it love it!Verified purchase: YesCondition: Pre-owned
- Dec 13, 2021
Great Cookbook!
My boyfriend has used this book his whole life and he loves it the one he had fell apart so I found him a new oneVerified purchase: YesCondition: Pre-owned
- May 14, 2022
The Fannie Farmer Cookbook
Great book, has soooo many good recipes, tips, etc. Just love it. Great product, the cover was really rough, but the book itself is in good shape. Fast Shipping, Great Seller.Verified purchase: YesCondition: Pre-owned
- Oct 18, 2021
Fannie farmer Oneil loves it
I love my used cookbook! ,a,very good value.Verified purchase: YesCondition: Pre-owned
- May 16, 2018
I love this book. Now my daughter loved it too
Verified purchase: YesCondition: Pre-owned
- Nov 11, 2018
Cooking iwith Fannie
Great for the price, good content, if I had to do it over I would pay a little more for a hardback or one with larger printVerified purchase: YesCondition: New
- Jun 23, 2020
Best cookbook ever.
I learned to cook in the 70s with one which has turned to powder. So happy to find a replacement. Love it, thank you.Verified purchase: YesCondition: Pre-owned
