Picture 1 of 3
Stock photo
Picture 1 of 3
Stock photo
Pita the Great by Virginia T. Habeeb (1986, Trade Paperback)
gemini_19600 (144)
100% positive feedback
Price:
$15.95
+ $4.63 shipping
Returns:
14 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Author: Virginia T. Habeeb. You'll find fabulous renditions of such classics as Hummus Bi Tahini, Kibbeh Samak, and Baba Ghanouge. For the lunchbox, there's Egg Salad with Taratour. Perfect for a weeknight dinner is the Herb Broiled Chicken with Onion on a Pita.
- Buy It NowPITA THE GREAT By Virginia T. Habeeb (Softcover, 1986) BRAND NEW
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100894800396
ISBN-139780894800399
eBay Product ID (ePID)1021469
Product Key Features
Book TitlePita the Great
Number of Pages176 Pages
LanguageEnglish
TopicCourses & Dishes / Bread, Regional & Ethnic / Middle Eastern
Publication Year1986
IllustratorYes
GenreCooking
AuthorVirginia T. Habeeb
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight12 Oz
Item Length8 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN85-040902
Dewey Edition19
Dewey Decimal641.8/15
Table Of ContentCONTENTS 1: PITA AND YOGURT A Word From the Author Pita the Great About the Recipes Secrets to Baking Perfect Pita Basic Pita Pita Croutons Whole-Wheat Honey Pita What to Do with Pitas if They Don''t Puff Herbed Zahter Pita Spiced Anise Tea Pita Toast and Pita Crisps Sweetened-Sesame Pita Griddle-Baked Pita Pinwheel Sandwiches Unleavened Griddle-Baked Pita Homemade Yogurt Fresh Yogurt Cheese White Cheese 2: PICKER UPPERS Hummus Bi Tahini Homemade Tahini Hummus Guacamole Hot Hummus and Feta Cheese Herbed Hummus with Pistachios Baba Ghanouge Olive-Laced Baba Ghanouge Chicken Liver Pate Oriental Shrimp and Black Bean Dip Taramosalata Capered Smoked Salmon Pita Tea Sandwiches Shrimp with Avocado-Sesame Sauce Kibbeh Yogurt-Garlic Sauce Bulgur and Lamb Tartare Baked Meat Diamonds Mediterreanean Shrimp Pate Spinach and Raisin Triangles Spinach and Feta Trianbles Fluted Pita Meat Pies Lemonade with Orange-Blossom Water Taratour Pita Pyramids Squash Patties with Yogurt-Garlic Sauce Fried Eggplant and Squash with Taratour Hot Bon Champignon Brie on Duxelles Gingered Fig Montrachet Fried Lemon-Laced Cheese Basil Fondue Piedmontese Walnut-Stuffed Grape Leaves Olive Paste Tarts with Yogurt Cheese Open-Faced Goat Cheese Pita Tarts Fresh Pita Pizza Marinated Artichokes with Salonika Peppers Homemade Roasted Peppers Piquant Pickled Turnips Marinated Black Greek Olives Cauliflower and Onion Pickles 3: PITA ALONG-SIDES Spinach and Lentil Soup Noodles and Lentil Hot Pot Little Pita Dumplings in Yogurt Soup Chilled Cucumber and Yogurt Soup Secrets to Preparing Salad and Sandwich Greens Cauliflower, Broccoli, and Bell Pepper Salad Feta Cheese and Cucumber Salad Cucumber and Yogurt Salad Carrot, Orange, and Radish Salad Classic Mediterranean Salad Tomato and Onion Salad Curried Spinach, Walnut, and Orange Salad Minted Potato Salad Tabbouleh Bulgur, Fruit, and Cheese Salad Spicy Bulgur Salad Pita Bread Salad Market Salad with Basil Torta Vinaigrette Chef''s Couscous Salad Classic Parsley and Onion Omelet Falafel Harissa Kefta Kebabs Garlicky Seafood Kebabs The Famous Yogurt Drink Shish Kebabs Coriander and Lamb Sausage Patties Herb-Broiled Chicken and Onion on a Pita Cold Pita Delis Chicken Salad Supreme Chicken Salad Bearnaise Smoked Turkey and Apricot Salad Chicken Broccoli Divan Peanut Butter and Pita Crabmeat, Carrot, and Grape Salad Crabmeat and Nut Hawaiian Salad Grilled Deli Pitas Scallop and Melon Ball Salad Curried Shrimp, Persimmon, and Nut Salad Dilled Cucumber-Salmon Salad Nopalito Cactus, Tomato, and Feta Salad Smoked Ham and Fresh Asparagus Devilled Egg and Mushroom Salad Open-Faced Pita Cheese Melts String Cheese, Fruit, and Nut Salad Sesame-tossed Pear Waldorf and Cheese Carrot and Banana Curry Oven-Baked Chicken Tandoori Curried Crab Rolls Lamb, Apple, and Almond Curry Pita Burritos Crispy Sesame Chicken Strips Pita Stroganoff Mustard Steak and Bucheron Gingered Tofu and Vegetable Toss Peacemaker in a Pocket Orange-Gingered Chicken 5: PITA SWEETS Pita Cheese Crepes Flaming Apricot-Walnut Rolls Spiced Glazed Figs with Hazelnuts Stuffed Dates in Pita Wedges Turkish Coffee Baked Ruby Quince with Walnuts Spiced Apple Pita Pudding Pita and Halva Pita Apple Crisps Pistachio and Banana Toffee Rolls Pressed Apricot Rolls Glazed Pita Puffs Mint Tea GLOSSARY INDEX
SynopsisThe authoritative book on baking plain and whole wheat pita at home. Featuring instructions for making a half-dozen basic breads-each one low in sodium, fat, and calories, and guaranteed not to leak--Pita the Great transforms the unassuming pita into fabulous fare indeed.Making the book even more special are the 100 dazzling recipes for fillings, toppings, and accompaniments. You'll find fabulous renditions of such classics as Hummus Bi Tahini , Kibbeh Samak, and Baba Ghanouge. For the lunchbox, there's Egg Salad with Taratour. Perfect for a weeknight dinner is the Herb Broiled Chicken with Onion on a Pita. Certain to impress any guest are Walnut Stuffed Grape Leaves or Gingered Fig Montrachet. There's even pita for dessert, including Pita Cheese Crepes with Orange-Blossom Syrup. It's the time-honored bread, brought completely up to date.Selection of the Book-of-the-Month Club and Better Homes and Gardens Family Book Service. 77,000 copies in print., The authoritative book on baking plain and whole wheat pita at home. Featuring instructions for making a half-dozen basic breads-each one low in sodium, fat, and calories, and guaranteed not to leak-- Pita the Great transforms the unassuming pita into fabulous fare indeed. Making the book even more special are the 100 dazzling recipes for fillings, toppings, and accompaniments. You'll find fabulous renditions of such classics as Hummus Bi Tahini , Kibbeh Samak, and Baba Ghanouge. For the lunchbox, there's Egg Salad with Taratour. Perfect for a weeknight dinner is the Herb Broiled Chicken with Onion on a Pita. Certain to impress any guest are Walnut Stuffed Grape Leaves or Gingered Fig Montrachet. There's even pita for dessert, including Pita Cheese Crepes with Orange-Blossom Syrup. It's the time-honored bread, brought completely up to date. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 77,000 copies in print.
LC Classification NumberTX770.P56H33 1986
All listings for this product
Ratings and Reviews
Most relevant reviews
- May 10, 2018
Middle Eastern Cookbook
Excellent cook book, I own one, this one I sent to my son as a gift.Verified purchase: YesCondition: New
- May 05, 2020
Pita the Great
Great recipes!Verified purchase: YesCondition: Pre-owned
