Chocolate Spoon : Italian Sweets from the Silver Spoon by The Silver The Silver Spoon Kitchen (2023, Hardcover)
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- Buy It NowChocolate Spoon : Italian Sweets from the Silver Spoon, Hardcover by Silver S...
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About this product
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-101838667091
ISBN-139781838667092
eBay Product ID (ePID)10060633977
Product Key Features
Book TitleChocolate Spoon : Italian Sweets from the Silver Spoon
Number of Pages344 Pages
LanguageEnglish
TopicSpecific Ingredients / Chocolate, General, Specific Ingredients / General
Publication Year2023
IllustratorYes
GenreCooking, House & Home
AuthorThe Silver the Silver Spoon Kitchen
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight58.5 Oz
Item Length10.6 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
LCCN2023-301846
Reviews'There is no dearth of excellent works dedicated to chocolate cookery ... but this book earns its own well-deserved spot on cookbook shelves.' - Library Journal, starred review 'The Silver Spoon kitchen found their sweet spot with this expansive collection of the brand's best chocolate recipes ... In-depth and gorgeous.' - Redbook 'This is the latest book chocolate lovers have been waiting for ... A must-have for home bakers and wannabe pastry chefs, with plenty of technical expertise and inspiration for years to come.' - The Chocolate Professor 'Every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully.' - American Cake Decorating, 'There is no dearth of excellent works dedicated to chocolate cookery ... but this book earns its own well-deserved spot on cookbook shelves.' - Library Journal , starred review 'The Silver Spoon kitchen found their sweet spot with this expansive collection of the brand's best chocolate recipes ... In-depth and gorgeous.' - Redbook 'This is the latest book chocolate lovers have been waiting for ... A must-have for home bakers and wannabe pastry chefs, with plenty of technical expertise and inspiration for years to come.' - The Chocolate Professor 'Every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully.' - American Cake Decorating
TitleLeadingThe
SynopsisA masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks., A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family, A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon Kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
LC Classification NumberTX723
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