About this product

Product Identifiers

PublisherCider Mill Press Book Publishers, LLC

ISBN-101646430972

ISBN-139781646430970

eBay Product ID (ePID)10050413109

Product Key Features

Book TitleFresh Harvest Cookbook : Four Seasons, 150 Recipes

Number of Pages304 Pages

LanguageEnglish

TopicSpecific Ingredients / Natural Foods, General, Methods / Canning & Preserving

Publication Year2021

IllustratorYes

GenreCooking, House & Home

AuthorKeith Sarasin

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight48.4 Oz

Item Length10 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2023-279982

Dewey Edition23

Dewey Decimal641.5

SynopsisThe Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook . From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: - 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts - Simple rustic bread recipes - Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season., The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook . From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts Simple rustic bread recipes Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season., The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!

LC Classification NumberTX714