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Fort Restaurant Cookbook : New Foods of the Old West from the Landmark Colorado Restaurant by Holly Arnold Kinney (2021, Hardcover)

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Fort Restaurant Cookbook : New Foods of the Old West from the Landmark Colorado Restaurant, Hardcover by Kinney, Holly Arnold; Frank, Lois Ellen (PHT), ISBN 1493056352, ISBN-13 9781493056354, Brand New, Free shipping in the US "A celebration of the Fort restaurant in Morrison, CO, and many favorite recipes developed throughout its 56-year history"--

About this product

Product Identifiers

PublisherGlobe Pequot Press, T.H.E.

ISBN-101493056352

ISBN-139781493056354

eBay Product ID (ePID)10038714809

Product Key Features

Book TitleFort Restaurant Cookbook : New Foods of the Old West from the Landmark Colorado Restaurant

Number of Pages304 Pages

LanguageEnglish

TopicRegional & Ethnic / American / Western States, General

Publication Year2021

IllustratorYes

GenreCooking, House & Home

AuthorHolly Arnold Kinney

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight0 Oz

Item Length10.2 in

Item Width8.8 in

Additional Product Features

Intended AudienceTrade

LCCN2021-009500

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.59788

SynopsisThis cookbook is a celebration of the Fort Restaurant in Morrison, CO and more than 150 favorite recipes developed throughout its 58-year history including its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing ......, Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. Selected recipes: Pres. Thomas Jefferson's Macaroni & Cheese with green chile Mexican Chocolate Ice Cream Mud Pie Chocolate Negrita Herb Butter Bison Tenderloin with Onions & Mushrooms Marinated Rack of Lamb with eastern spices over couscous with harissa condiment Wild Caught Alaskan Sockeye with white wine lemon dill sauce, The Fort Cookbook.... a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos . The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson's Green Chile Mac & Cheese Savory "Pudding"; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.

LC Classification NumberTX715.2.W47K56 2021