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Mastering The Art of French Cooking Vol 1 Julia Child Cookbook Recipes Wine

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Mastering the Art of French Cooking, , Paperback by Child, Julia; Bertholle, Louisette; Beck, Simone, ISBN 0241956463, ISBN-13 9780241956465, Brand New, Free shipping in the US First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.