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So far I’ve used my salt block 10-15 times. Ny strip steaks are the best on the salt block it gives the steaks so much flavor. My kids ask for it every week. If you are cooking fish buy a second salt block. I made the mistake and cooked it on the same block. The fish flavor stayed on the block the next time I cooked steaks on it. Cleaning is simple. I use a wet rag to wipe it with a drop of dawn then rinse and wipe dry.
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Incredible addition to the kitchen! Couldn't live without it now. Adds a Chefs taste that anyone can accomplish with this block! Love it!
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I have had Himalayan salt blocks before. This one is a large size , well priced and has a Holder. Good idea. Highly recommend.
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This was given as a gift but it is beautiful and way less expensive than those in a store.
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Enjoy plank cooking with fresh seafood. This will definitely complement the open grill cooking experience.
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