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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] by Deborah Schneider (Paperback, 2012)

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Subtitle Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]. DEBORAH SCHNEIDER is the executive chef/partner of SOLCocina in Newport Beach, CA, and was dubbed "the reigningqueen of San Diego chefs" byBon Appetit.