This book's text is in Spanish. This is the first cooking book published by Villegas Editores. It is, just like its protagonists, an exquisite and sweet culinary sample taken from some of the most illustrious tropical children: fruits. Diverse and succulent, fruits do t only enrich a vast and delightful recipe book rich in flavours, vitamins and minerals, but also embody a diverse arsenal of medical benefits, unkwn to the regular consumer. The pages of Delicious Tropical Fruits include a detailed history on the origin and the practical uses of each fruit, from avocado to zapote. In addition, they introduce the reader to an exquisite array of easy and delicious recipes created around these natural gifts, which are cultivated across the Colombian territory, where the versatile weather diversity offers a wide range of textures, flavours and shapes to suit every taste. Written by Liliana Villegas, the book is t only a delight for taste but also an invitation to kw a long and sweet tradition that is part of Colombia's culinary history. Furthermore, through time, this tradition has delighted, more and more, the most demanding palates of the world with its immensity of colours, scents and flavours.
Product Identifiers
Publisher
Vilegas Editores Ltda
ISBN-10
9589138594
ISBN-13
9789589138595
eBay Product ID (ePID)
105041513
Product Key Features
Author
Benjamin Villegas, Liliana Villegas, Jorge Eduardo
Format
Paperback
Language
Spanish
Topic
National & Regional Cuisine
Additional Product Features
Content Note
Colour Photos
Author Biography
Liliana Villegas studied at the textile workshop of Los Andes University before moving on to fashion, carpet, doll, and interior design. She later specialized in fine arts at Parsons The New School for Design in New York City and Paris. She is the author of Artefactos,IWOUYA,Guajira Through Weaving.
Date of Publication
18/07/2003
Country of Publication
Colombia
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