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Nutrient Requirements of Beef Cattle: 2000 by National Research Council, Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Academy of Sciences (Paperback, 2000)

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Author
National Research Council, Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Academy of Sciences
Publication Name
Nutrient Requirements of Beef Cattle: 2000
Format
Paperback
Language
English
Subject
Science, Veterinary Studies
Publication Year
2000
Type
Textbook
Number of Pages
248 Pages

Title_Author
Committee on Animal Nutrition, National Research Council, Board on Agriculture, National Academy of Sciences, Subcommittee on Beef Cattle Nutrition
Series Title
Nutrient Requirements of Domestic Animals: a Series
Country/Region of Manufacture
United States

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