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The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (2002, Hardcover)

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Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant, Hardcover by Rodgers, Judy; Asher, Gerald (CON), ISBN 0393020436, ISBN-13 9780393020434, Brand New, Free shipping in the US Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

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Product Information

In The Zuni Café Cookbook , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison ( Vegetarian Cooking for Everyone ) says the introduction alone "should be required reading for every person who might cook something someday."

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393020436
ISBN-13
9780393020434
eBay Product ID (ePID)
2270667

Product Key Features

Book Title
Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author
Judy Rodgers
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, General, Methods / General, Essays & Narratives
Publication Year
2002
Genre
Cooking
Number of Pages
552 Pages

Dimensions

Item Length
10.4in
Item Height
1.8in
Item Width
8.5in
Item Weight
62.6 Oz

Additional Product Features

Lc Classification Number
Tx714.R614 2002
Reviews
This marriage of seasoned European sensibility and California café culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Better than the cuisine, though, is the writing--and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read., This marriage of seasoned European sensibility and California caf culture is the best of both worlds, and it's the reason why you should rush out and buy this book., The Zuni Café Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., The Zuni Café Cookbook was the best reviewed cookbook in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook....Rodgers has helped define California cuisine, and this cookbook captures it well., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Caf Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too., The Zuni Caf Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Bursting with wisdom from every page...Even if it only contained her influential manifesto on salting meats, The Zuni Cafe Cookbook would still be name-checked by countless working cooks as the one book they'd save from a burning kitchen., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Café Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too., This year's best cookbook--the one people are still likely to be talking about, and cooking from, 20 years down the line.... Just opening this book up is like plunking down the needle on one of those old LP's that tells you, on first listen, that you've made a friend you're going to keep for the rest of your life.
Copyright Date
2002
Lccn
2002-026477
Dewey Decimal
641.5/09794/61
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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item 1 The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Fran
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item 2 The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Fran
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item 3 The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Fran
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item 4 The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Fran
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item 5 The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Fran
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item 6 The Zuni Caf Cookbook: A Compendium of Recipes and Cooking Lessons from San Fran
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item 7 The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from Sa...
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See all 38

4.7

4.7 out of 5 stars based on 16 product ratings

16 product ratings

14 users rated this 5 out of 5 stars
0 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
1 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 15 reviews

5 out of 5 stars
by ngkpeda.md5wfxh...Jun 02, 2020
An inimitable american chef in too short a volume
I worked with Judy at her flagship Union Hotel in the early80's and a cou[ple of brief stints at Zuni. She was lightning and encyclopedic in her knowledge of food and degustation, a nimble teacher, and a thorough critic and intellect. This volume is a fraction of what she held, but it is attended to as her offspring and conveys her exuberence and "paroxysms of glee" that graced her love of the art and her carrying the tradition of "serving it forth." I've happily given some 20 copies as gifts to newlyweds and students.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by cabinetmaker2Apr 05, 2017
Not for the beginner cook
While a newbie cook/chef could learn from this work of culinary art, it's really aimed at those who have reached a certain level of proficiency in the kitchen and wish to learn more to help propel their creations to the next level. The writer, who died some time ago, poured herself into the descriptions so that you would not make the same 'errors" she made initially. Nothing fails, but some of the dishes need her special touch so that they really sing and you get the very most from the time and ingredients you've invested. You'll take a lot away from this if you learn anything. It's also a pleasure to read as Judy talks to you through her sentences. It's as if she's there with you. For the cook who thinks she or he has all the reference books they need.
Verified purchase: Yes | Condition: Pre-owned
2 out of 5 stars
by rhonda4988Oct 12, 2021
Zuni Cafe Cookbook
There was NO cover on the book which was disappointing. The picture posted has a cover and it was not share that it was missing the cover. I’m not reviewing the book, but rather the product and description.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by marimoon-2008May 25, 2020
Sweet cookbook!
This cookbook is all you'll need for authentic Mexican cooking!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by medusas30Nov 30, 2020
best chicken method!
Great cook book
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (2002, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

An inimitable american chef in too short a volume

Not for the beginner cook

Zuni Cafe Cookbook

Sweet cookbook!

best chicken method!

Best Selling in Books

Save on Books

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