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Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We C... - Picture 1 of 1

California Studies in Food and Culture Ser.: The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport (2008, Perfect)

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Provides a new way to understand the complex advice about the role and importance of fats in the body. Explains how and why the food industry has created a deadly imbalance of fats in our foods.