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Yes, it's a quality product, and works well, looks nice, etc., but I still wonder - why not just leave the butter out on the counter like we did for years? The butter bell presumably prevents the butter from going rancid, but it's an issue we've never really had, and using the bell is certainly more labor intensive (i.e.: you have to change the water ever few days), and you have to somehow form the butter into the bell, which can be messy.
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