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Great reference book. Takes you through the processes and discoveries of the chefs at Noma. How they use the process and result in their Michelin Restaurant menu. The book covers the basics of fermentation and it's process. Includes several of their in-house recipes that have made them famous.
Verified purchase: Yes | Condition: Pre-owned
Great book with a lot of good information on fermentation. Very unusual recipes. Goes further into fermentation than just sauerkraut, bread and pickles. Highly recommend if you are an avid fermenter.
Verified purchase: Yes | Condition: Pre-owned
Great book, great food, really well written with super photos.
Verified purchase: Yes | Condition: New
Actually, I have not had time to use it yet. It looks fine and I have heard good things about it.
Verified purchase: Yes | Condition: Pre-owned
It's a fascinating and well written look at the fermentation process
Verified purchase: Yes | Condition: New
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