In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post authoritative and all-encompassing, the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available-- t only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: certified organic, humanely raised, vegetarian diet, and many more. Whether the cook shops at the local farmers' market or the supermarket, The Great MeatCookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including Great Meat Dishes of the World like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.
Product Identifiers
Publisher
Houghton Mifflin
ISBN-10
0547241410
ISBN-13
9780547241418
eBay Product ID (ePID)
183444831
Product Key Features
Author
Bruce Aidells
Format
Sewn,PAPER over Boards,With Dust Jacket, Hardback
Language
English
Topic
Food & Drink: General
Genre
Food & Drink: General
Dimensions
Weight
1973g
Height
257mm
Width
206mm
Additional Product Features
Spine
46mm
Content Note
Colour Illustrations
Out-Of-Print Date
08/03/2017
Date of Publication
02/10/2012
Country of Publication
United States
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