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The Food and Cooking of Mexico : A vibrant cuisine: the traditions, ingredients and over 150 Recipes by Jenni Fleetwood and Jane Milton (2012, Hardcover)

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The fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions. With over 1400 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens.