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The Flavors of Asia by Mai Pham and Culinary Institute of America (CIA) Staff (2009, Hardcover)

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The Flavors of Asia by Mai Pham and Culinary Institute of America (CIA) Staff....

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Product Information

The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others. By transforming the "Worlds of Flavor" festival into a cookbook, the Culinary Institute of America --- one of the best culinary schools in the world --- brings the conference's superb culinary talent right into the home kitchen. Award-winning restaurateur, chef, and author Mai Pham joins the CIA in presenting 125 accessible recipes, from Ammini Ramachandran's Spicy Fritters with Coconut Chutney to Fuchsia Dunlop's General Tso's Chicken, from Myung Sook Lee's Korean Lettuce Wrap with Spicy Beef to Elizabeth Andoh's Kabocha Squash with Red Beans. The chefs' cooking techniques and regional notes appear in feature spreads throughout the book. An enthusiastic foreword by conference chairs and culinary experts Suvir Saran and Fuchsia Dunlop as well as an introduction by Mai Pham, describe Asia's rising influence on world cooking round out this must-have book.

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0756643058
ISBN-13
9780756643058
eBay Product ID (ePID)
66590745

Product Key Features

Book Title
Flavors of Asia
Author
Mai Pham, Culinary Institute of America (Cia) Staff
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Asian
Publication Year
2009
Genre
Cooking
Number of Pages
272 Pages

Dimensions

Item Length
11.2in
Item Height
1in
Item Width
9.4in
Item Weight
51.5 Oz

Additional Product Features

Age Range
18
Lc Classification Number
Tx724.5.A1m35 2009
Grade from
Twelfth Grade
Copyright Date
2009
Target Audience
Trade
Lccn
2009-278655
Dewey Decimal
641.595
Dewey Edition
22
Illustrated
Yes

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item 1 The Flavors of Asia by Pham, Mai
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item 2 The Flavors of Asia by Pham, Mai
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item 3 The Flavors of Asia by Pham, Mai
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item 4 The Flavors of Asia Pham, Mai Culinary Institute of America CIA S
$6.45
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item 5 The Flavors of Asia Pham, Mai Culinary Institute of America CIA S
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item 6 The Flavors of Asia
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item 7 The Flavors of Asia by Pham, Mai , hardcover
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4.7

4.7 out of 5 stars based on 3 product ratings

3 product ratings

2 users rated this 5 out of 5 stars
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Would recommend

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Most relevant reviews

5 out of 5 stars
by area51*samMar 14, 2017
Excellent cookbook.
Increasing my kitchen skills, successful & helpful. Thank you.
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by putchkiss100Mar 09, 2011
Delish!
If you like the Culinary Institute of America, and you like to cook and eat Asian food, this book has delicious recipes that are easy to prepare. They are worthy of being served at special occasions or for a weekly meal.
5 out of 5 stars
by chefschoolgurl_...Oct 03, 2012
Great Asian cookbook from the CIA
This is a great book on essential Asian ingredients and cuisine. It gives vital information on flavors and characteristics of food items. The recipes are excellent too. Very helpful for anyone that loves Asian cuisine like I do.

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The Flavors of Asia by Mai Pham and Culinary Institute of America (CIA) Staff (2009, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

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Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Excellent cookbook.

Delish!

Great Asian cookbook from the CIA

Best Selling in Books

Save on Books

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