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The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States by United States Department of Agriculture (Paperback / softback, 2014)

About this product

About this product

Product Information

This report provides the latest estimates by USDA's Ecomic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS's Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133 billion pounds of the 430 billion pounds of food produced was t available for human consumption at the retail and consumer levels. This amount of loss totaled an estimated $161.6 billion, as purchased at retail prices. For the first time, ERS estimates of the calories associated with food loss are presented in this report. An estimated 141 trillion calories per year, or 1,249 calories per capita per day, in the food supply in 2010 went uneaten. The top three food groups in terms of share of total value of food loss are meat, poultry, and fish (30 percent); vegetables (19 percent); and dairy products (17 percent). The report also provides a brief discussion of the ecomic issues behind postharvest food loss.

Product Identifiers

Publisher
Createspace Independent Publishing Platform
ISBN-10
1505400554
ISBN-13
9781505400557
eBay Product ID (ePID)
209188520

Product Key Features

Author
United States Department of Agriculture
Format
Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound
Language
English
Subject
Industrial Studies: General
Type
Textbook

Additional Product Features

Content Note
Black & White Illustrations
Date of Publication
06/12/2014
Country of Publication
United States

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