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The Book of Yields : Accuracy in Food Costing and Purchasing by Francis T. Lynch (2010, Trade Paperback)

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It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen.

About this product

Product Information

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470197498
ISBN-13
9780470197493
eBay Product ID (ePID)
77858022

Product Key Features

Author
Francis T. Lynch
Publication Name
Book of Yields : Accuracy in Food Costing and Purchasing
Format
Trade Paperback
Language
English
Publication Year
2010
Type
Textbook
Number of Pages
320 Pages

Dimensions

Item Length
10.9in
Item Height
0.8in
Item Width
8.8in
Item Weight
21.7 Oz

Additional Product Features

Number of Volumes
2 Vols.
Lc Classification Number
Tx531.L9596 2010
Edition Number
8
Table of Content
PART I. Chapter 1: Dry Herbs and Spices and Fresh Herbs. Chapter 2: Produce. Chapter 3: Starchy Food. Chapter 4: Baking Items. Chapter 5: Fats, Oils, and Condiments. Chapter 6: Liquids. Chapter 7: Dairy. Chapter 8: Beverages. Chapter 9: Meats. Chapter 10: Seafood. Chapter 11: Poultry. Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing. Chapter 13: Measurement Conversion. Chapter 14: Simple Formulas. Chapter 15: Standard Portion Sizes. PART II. The Workbook. Price Lists. Costing Worksheet. Guide to Using the Costing Worksheets. Purchasing Worksheet. Guide to Using the Purchasing Worksheets. Overview.
Copyright Date
2011
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Lccn
2009-027775
Dewey Decimal
664/.07
Intended Audience
College Audience
Dewey Edition
22
Illustrated
Yes
Genre
Business & Economics

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item 1 The Book of Yields: Accuracy in Food Costing and Purchasing
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item 2 The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T Lynch
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item 3 The Book of Yields: Accuracy - Plastic Comb, by Lynch Francis T. - Very Good h
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Most relevant reviews

5 out of 5 stars
by juanjoroz_0Oct 20, 2020
LOve it
Great book for cooking costs.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by mbarabash500Jun 04, 2019
If in culinary or deciding to please get.
Again for professional chefs.
Verified purchase: Yes | Condition: Pre-owned

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