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Smoke & Spice, Updated and Expanded 3rd Edition Format: Paperback - Picture 1 of 1

Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue by Bill Jamison and Cheryl Jamison (2014, Trade Paperback, Revised edition,Anniversary,Special,Special edition)

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$19.86

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Estimated delivery Wed, May 22 - Thu, May 30

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Brand New

In this revised and updated edition of Smoke & Sp

About this product

Product Information

The best book on the market about smoking on a charcoal grill, water smoker, or wood-burning pit. Smoke & Spice , the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
155832836x
ISBN-13
9781558328365
eBay Product ID (ePID)
17038376143

Product Key Features

Book Title
Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue
Author
Cheryl Jamison, Bill Jamison
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Methods / Special Appliances
Publication Year
2014
Genre
Cooking
Number of Pages
560 Pages

Dimensions

Item Length
9in
Item Height
1.2in
Item Width
8in
Item Weight
47.1 Oz

Additional Product Features

Lc Classification Number
Tx840.B3
Edition Description
Revised Edition,Anniversary,Special,Special Edition
Edition Number
3
Reviews
Praise for the previous edition of Smoke & Spice "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Bobby Flay Cooks American and chef/owner of Mesa Grill and Bolo "Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados." - Rick Bayless, author of Mexico One Plate at A Time "I know, from experience, that their food tastes exuberant." - Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets "It's impossible to thumb through Smoke & Spice without salivating and dreaming about 'cue. This edition will have a permanent place on my bookshelf, both at home and at work." - Danny Meyer, co-owner of Blue Smoke and Union Square Café " Smoke & Spice is a real ode to barbecue. It's a great addition to any barbecue lover's bookshelf!" - Al Roker, author of Al Roker's Big Bad Book of Barbecue and "Today Show" weatherman, Praise for the previous edition of Smoke & Spice "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Bobby Flay Cooks American and chef/owner of Mesa Grill and Bolo "Cheryl and Bill Jamison--indefatigable investigators, talented cooks, and unswerving aficionados." - Rick Bayless, author of Mexico One Plate at A Time "I know, from experience, that their food tastes exuberant." - Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets "It's impossible to thumb through Smoke & Spice without salivating and dreaming about 'cue. This edition will have a permanent place on my bookshelf, both at home and at work." - Danny Meyer, co-owner of Blue Smoke and Union Square Café " Smoke & Spice is a real ode to barbecue. It's a great addition to any barbecue lover's bookshelf!" - Al Roker, author of Al Roker's Big Bad Book of Barbecue and "Today Show" weatherman
Copyright Date
2014
Dewey Decimal
641.76
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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Would recommend

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Most relevant reviews

5 out of 5 stars
by bkos4203Sep 28, 2016
BBQ's Best Resource
Tons of BBQ and non-BBQ recipes all of which look tasty. I've been told by the maker of my pit that this book is a must have for all BBQ enthusiasts.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by matt.wedgMay 14, 2022
Book
It’s a good book
Verified purchase: Yes | Condition: Pre-owned

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