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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers : An Independent Guide with Master Recipes from a BBQ Champion by Bill Gillespie (2015, Trade Paperback)

4.9123 product ratings

wkirkc (347)
98.2% positive feedback

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$8.95

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About this product

Product Information

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624140998
ISBN-13
9781624140990
eBay Product ID (ePID)
201585551

Product Key Features

Book Title
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers : An Independent Guide with Master Recipes from a BBQ Champion
Author
Bill Gillespie
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling, Methods / General
Publication Year
2015
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9in
Item Height
0.5in
Item Width
8in
Item Weight
19 Oz

Additional Product Features

Lc Classification Number
Tx840.B3
Reviews
What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book|9781624140990|, Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling., "I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too." --Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection "What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!" --Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America's Best Ribs and America's Best BBQ "Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling." --Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl" "Bill is among America's most innovative and talented pitmasters." --Heath Hall, owner of Pork Barrel BBQ Sauces, "I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too." -Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection "What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!" -Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America's Best Ribs and America's Best BBQ "Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling." -Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl" "Bill is among America's most innovative and talented pitmasters." -Heath Hall, owner of Pork Barrel BBQ Sauces, I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too., What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!
Copyright Date
2015
Target Audience
Trade
Lccn
2014-940718
Dewey Decimal
641.5784
Dewey Edition
23
Illustrated
Yes

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4.9

4.9 out of 5 stars based on 23 product ratings

23 product ratings

21 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

See all 11 reviews

5 out of 5 stars
by flyinlow57Apr 05, 2017
Excellent book
This book will help you understand the Weber Smokey Mountain Cooker. The author has won many competition Barbecue contests. Many of the recipes are quite easy and the photos are outstanding. I want to try all the recipes. Weber should include it with the purchase of the smoker.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by nitpickeringDec 29, 2015
Just do what it says and you will be amazed at the smokin results.
Been smoking meats for decades. Trial a error all along the way. This book eliminates the trial and error. Don't agree with all of the smoking woods, but the procedures are spot on. Just do what it says, have an adult beverage, and perfection will be the result.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by ppiratefanNov 22, 2016
Easy to use and with great results
The smoker was easy to set up and use. We smoked (with apple juice and apple wood chips) beef steak, tri-tip, and chicken and all three turned out very tender and delicious. Everyone loved the smoke flavor and devoured the meat. I would very highly recommend this smoker to anyone wanting a good smoker at a reasonable cost!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by bigtim6Aug 06, 2019
Weber smoke book
Works great and is a quality smoker. Easy to clean an holds a good amount of meat for a family.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by bill8675309Jan 25, 2023
Great book for first time smoker
Great book for a beginner like me. Clear and easy to understand - no BS
Verified purchase: Yes | Condition: Pre-owned

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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers : An Independent Guide with Master Recipes from a BBQ Champion by Bill Gillespie (2015, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Excellent book

Just do what it says and you will be amazed at the smokin results.

Easy to use and with great results

Weber smoke book

Great book for first time smoker

Best Selling in Books

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